I have long avoided using this "pregnancy brain" excuse. I think it's lame. It's one of those things stupid pregnant people say to try and avoid responsibility and accountability. HOWEVER, I did something the other day that I simply cannot explain any other way, and I'm cashing in on the only viable excuse I can muster.
The Colonel had some sort of Marist-do last Wednesday evening. This usually means that I get to use the remote control for several hours and get to eat something he doesn't consider "supper" for supper.
An aside:
Among the things he doesn't consider "supper" (ie - when I make them): chipped beef on toast, soup, biscuits. Among the things he does consider "supper" (ie - when I try to get him to take over mealtime responsibility): microwave popcorn, cold cereal, potato chips. It's completely arbitrary.
Anyway, I was going to just have cold cereal for supper but then decided homemade biscuits with butter and jelly sounded better. Generally, I make excellent biscuits. I'm not bragging; they're just very good. For those of you who don't know, there are infinite ways to make biscuits (some with yeast, some without), mine require only three ingredients and a cast-iron skillet: self-rising flour, shortening, and buttermilk.
The buttermilk is key. Sweet milk is not an acceptable substitute, not if you want them done right. The cast iron skillet is a recent addition. I like my biscuits very crispy on the outside and very soft on the inside. They take longer to cook in the cast-iron, but the result is well worth the wait.
Before one begins cooking, one should assemble the needed ingredients. I got out the shortening and flour and then searched the fridge for buttermilk. I found some in the back.
Here's where I have a confession: I don't believe in expiration dates. I cut the mold off cheese, drink milk until it curdles, throw away the moldy bits of bread and use the rest of the loaf. Geezus, settle down ... not when I have people over, but the rest of the time, sure.
When it comes to buttermilk, I don't really even see the "Sell By" date as a guideline. Buttermilk is already bad milk, and my position is that it will last a couple months past the government-mandated "sell by" date.
This particular buttermilk had a Sell By date of DEC09. I stared and I stared at the date trying to figure it out. In my head, I'm thinking, this milk is good until December 2009, but, on the other hand, why do I seem to recall that I've had it a while?
I smell it. It doesn't smell "right."
I taste it. It doesn't taste "right."
Against all rational thought, I decide that this must be because I'm pregnant, and I read somewhere that some things taste different while pregnant. I decide that the milk MUST be good; after all, the sell by date is December 2009.
I make the biscuits. They taste OKAY and maybe a little, I don't know, earthy. I eat them anyway and go on with my life.
Finally, ABOUT THREE DAYS LATER, I realize why the biscuits were so sub-par. Have you got there yet?
DEC09 means: December 09, 2008.
That stuff was LIKE A YEAR OLD. I drank YEAR-OLD MILK.
And I survived it with no adverse consequences.
So, to a certain extent, I'm right to treat expiration dates as mere guidelines.
But YEAR-OLD MILK. That is disgusting. I think I violated my own constitutional rights. Pregnancy brain. That's my story, and I'm sticking to it.